Food database and calorie counter |
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Indonesian Vegetable Rice Cake Soup
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Nutrition Facts
Amount Per Serving
Calories
357
% Daily Values*
Total Fat
8.39g
11%
Saturated Fat
6.712g
34%
Trans Fat
-
Polyunsaturated Fat
0.465g
Monounsaturated Fat
0.575g
Cholesterol
41mg
14%
Sodium
258mg
11%
Total Carbohydrate
59.1g
21%
Dietary Fiber
3.3g
12%
Sugars
3.11g
Protein
11.11g
Vitamin D
1mcg
5%
Calcium
54mg
4%
Iron
2.87mg
16%
Potassium
306mg
7%
Vitamin A
37mcg
4%
Vitamin C
25.1mg
28%
Last updated: 12 May 20 08:24 AM
18%
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of RDI*
(357 calories)
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Calorie Breakdown:
Carbohydrate (67%)
Fat (21%)
Protein (12%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
357
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Fat
8.39g
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Carbs
59.1g
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Protein
11.11g
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There are 357 calories in 1 cup of Indonesian Vegetable Rice Cake Soup. |
Calorie breakdown: 21% fat, 66% carbs, 12% protein. |
Common Serving Sizes:
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
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Related Types of Soups:
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