| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
273
% Daily Values*
Total Fat
22.47g
29%
Saturated Fat
8.086g
40%
Trans Fat
-
Polyunsaturated Fat
3.559g
Monounsaturated Fat
9.938g
Cholesterol
1045mg
348%
Sodium
172mg
7%
Total Carbohydrate
3.04g
1%
Dietary Fiber
0g
0%
Sugars
0.48g
Protein
13.43g
Vitamin D
-
Calcium
110mg
8%
Iron
2.31mg
13%
Potassium
93mg
2%
Vitamin A
322mcg
36%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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14%
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of RDI*
(273 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
273
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Fat
22.47g
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Carbs
3.04g
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Protein
13.43g
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| There are 273 calories in 85 grams of Cooked Egg Yolk. |
| Calorie breakdown: 75% fat, 5% carbs, 20% protein. |
Other Common Serving Sizes:
Related Types of Egg Yolks:
Related Types of Eggs:
See Also:
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