Food database and calorie counter Source: Generic

1 egg yolk, NS as to size

Cooked Egg Yolk

Nutrition Facts
Serving Size: 1 egg yolk, NS as to size
Amount Per Serving
Calories from Fat 40
Calories 55
% Daily Values*
Total Fat 4.49g 7%
  Saturated Fat 1.617g 8%
  Polyunsaturated Fat 0.712g  
  Monounsaturated Fat 1.988g  
Cholesterol 209mg 70%
Sodium 34mg 1%
Potassium 19mg  
Total Carbohydrate 0.61g 0%
  Dietary Fiber 0g 0%
  Sugars 0.1g  
Protein 2.69g  
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 3%
of RDI*
(55 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 55 calories in 1 Cooked Egg Yolk.
Calorie breakdown: 75% fat, 5% carbs, 20% protein.

Other Common Serving Sizes:

Serving Size Calories
1 large 55
1 egg yolk, NS as to size 55
1 oz 91
100 g 321
1 cup 433

Related Types of Egg Yolks:

Egg Yolk
Egg Yolk (Dried)
Egg Yolk (Frozen)
Egg Yolk (Salted, Frozen)
Egg Yolk (Sugared, Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Substitute (Frozen)
Egg Substitute (Liquid)
Egg Substitute (Powder)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
  view more results

Contains these Ingredients:

17 g Egg yolk
0.1 g Salt
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