Food database and calorie counter Source: Generic

Cooked Duck Egg

Nutrition Facts
Serving Size 1 egg
Amount Per Serving
Calories from Fat 86
Calories 129
% Daily Values*
Total Fat 9.6g 15%
  Saturated Fat 2.566g 13%
  Polyunsaturated Fat 0.853g  
  Monounsaturated Fat 4.549g  
Cholesterol 616mg 205%
Sodium 210mg 9%
Potassium 155mg  
Total Carbohydrate 1.01g 0%
  Dietary Fiber 0g 0%
  Sugars 0.65g  
Protein 8.93g  
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(129 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (4%)
Fat (68%)
Protein (28%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 129 calories in 1 Cooked Duck Egg.
Calorie breakdown: 68% fat, 3% carbs, 28% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 52
1 egg 129
100 g 184
1 cup 250

Related Types of Eggs:

Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

Related Types of Duck:

Duck Meat
Duck Meat and Skin
Roasted Duck
Fried Battered Duck
Wild Duck Breast Meat
  view more duck nutritional info

See Also:

Duck Egg
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Yolk (Dried)
Egg Yolk
  view more results

Contains these Ingredients:

70 g Duck egg
0.3 g Salt
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Recently Eaten By:

on 02 September 2015
on 28 August 2015
on 19 August 2015
on 13 August 2015

Recently Eaten With:

FatSecret members have recently eaten Cooked Duck Egg with these foods:
Orange Juice
Market Basket Maple Cured Bacon
Fresh Pasta
Whole Wheat Bread
Spinach (Chopped or Leaf, Frozen)

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