Food database and calorie counter Source: Generic

Double Hamburger with Mayonnaise or Salad Dressing and Tomatoes on Bun

Nutrition Facts
Serving Size 1 double hamburger
Amount Per Serving
Calories from Fat 256
Calories 487
% Daily Values*
Total Fat 28.39g 44%
  Saturated Fat 8.877g 44%
  Polyunsaturated Fat 5.971g  
  Monounsaturated Fat 10.797g  
Cholesterol 77mg 26%
Sodium 770mg 32%
Potassium 366mg  
Total Carbohydrate 30.48g 10%
  Dietary Fiber 1.8g 7%
  Sugars 4.96g  
Protein 25.69g  
Vitamin A 5% Vitamin C 6%
Calcium 11% Iron 22%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: with lettuce, pickles, onions, and/or mustard
of RDI*
(487 calories)
24% of RDI
Calorie Breakdown:
Carbohydrate (26%)
Fat (53%)
Protein (21%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 487 calories in 1 Double Hamburger with Mayonnaise or Salad Dressing and Tomatoes on Bun.
Calorie breakdown: 53% fat, 25% carbs, 21% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 70
100 g 247
1 double hamburger 487

Related Types of Hamburgers:

Hamburger on Bun
Hamburger with 1/4 Lb Meat on Bun
Hamburger with Tomato and/or Catsup on Bun
Hamburger (Single Patty)
Large Hamburger
Large Hamburger with Condiments and Vegetables
  view more hamburgers nutritional info

Related Types of Burgers:

Hamburger (Single Patty with Condiments)
Cheeseburger (Single Patty with Condiments)
Veggie Burgers
Cheeseburger with Bacon and Condiments
Hamburger (Double Patty with Condiments)
  view more burgers nutritional info

See Also:

Soybean Imitation Mayonnaise (Without Cholesterol)
Soybean Oil Mayonnaise Salad Dressing (Without Salt)
Light Mayonnaise
Mayonnaise-Like Salad Dressing (Fat Free)
Mayonnaise (Low Calorie)
  view more results

Contains these Ingredients:

81 g Beef, Ground, Patty, Frz
57 g Hamburger or hotdog rolls
3 g Onions
22 g Red tomatoes
11 g Iceberg lettuce (includes crisphead types)
13 g Dill cucumber pickles
10 g Soybean oil mayonnaise
1/2 g Salt
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Recently Eaten By:

on 07 June 2016
on 22 March 2016
on 05 February 2016
on 02 July 2015

Recently Eaten With:

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