Food database and calorie counter |
Source: Generic |
4 oz, with bone cooked, without skin (yield after bone removed)
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Nutrition Facts
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Serving Size: 4 oz, with bone of cooked, without skin (yield after bone removed)
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Amount Per Serving |
Calories from Fat 35
Calories 96
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% Daily Values* |
Total Fat
3.87g
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6% |
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Saturated Fat
1.076g
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5% |
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Polyunsaturated Fat
0.847g
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Monounsaturated Fat
1.242g
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Cholesterol
40mg
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13% |
Sodium
199mg
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8% |
Potassium
100mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
14.5g
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Vitamin A
1% |
Vitamin C
0% |
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
96
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Fat
3.87g
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Carbs
0g
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Protein
14.5g
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There are 96 calories in 4 ounces, with bone of cooked, without skin Chicken Wing (Skin Not Eaten). |
Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
12 |
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
16 |
1 oz, with bone cooked, without skin (yield after bone removed) |
24 |
1 oz, with bone cooked (yield after bone and skin removed) |
24 |
1 "drummette" (mini drumstick from a wing) |
24 |
1 small (yield after cooking, bone and skin removed) |
34 |
1 medium (yield after cooking, bone and skin removed) |
40 |
1 large (yield after cooking, bone and skin removed) |
52 |
100 g |
201 |
Related Types of Chicken Wings:
Related Types of Chicken:
See Also:
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
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view more results |
Contains these Ingredients:
48 g Chicken wing meat (broilers or fryers, roasted, cooked)
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0.4 g Salt
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