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Source: Generic

4 oz, with bone cooked, without skin (yield after bone removed)

Chicken Wing (Skin Not Eaten)

Nutrition Facts

Serving Size: 4 oz, with bone of cooked, without skin (yield after bone removed)

Amount Per Serving

Calories from Fat 35

Calories 96

% Daily Values*

Total Fat 3.87g

Saturated Fat 1.076g

Polyunsaturated Fat 0.847g

Monounsaturated Fat 1.242g

Cholesterol 40mg

13%

Sodium 199mg

Potassium 100mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 14.5g

Vitamin A 1%

Vitamin C 0%

Calcium 1%

Iron 3%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

of RDI*

(96 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (38%)

Protein (62%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

Fat

3.87g

Carbs

Protein

14.5g

There are 96 calories in 4 ounces, with bone of cooked, without skin Chicken Wing (Skin Not Eaten).

Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Other Common Serving Sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and skin removed)	12
1 oz, with bone raw, without skin (yield after cooking, bone removed)	16
1 oz, with bone cooked, without skin (yield after bone removed)	24
1 oz, with bone cooked (yield after bone and skin removed)	24
1 "drummette" (mini drumstick from a wing)	24
1 small (yield after cooking, bone and skin removed)	34
1 medium (yield after cooking, bone and skin removed)	40
1 large (yield after cooking, bone and skin removed)	52
100 g	201

Related Types of Chicken Wings:

Chicken Wing
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
	view more chicken wings nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
	view more chicken nutritional info

Contains these Ingredients:

48 g Chicken wing meat (broilers or fryers, roasted, cooked)
0.4 g Salt

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