Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 73
Calories 201
 
% Daily Values*
Total Fat 8.06g 12%
  Saturated Fat 2.241g 11%
  Polyunsaturated Fat 1.765g  
  Monounsaturated Fat 2.588g  
Cholesterol 84mg 28%
Sodium 414mg 17%
Potassium 208mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 30.21g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(201 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
Fat, 8.06g (38%) Protein, 30.21g (62%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
201
Fat
8.06g
Carbs
0g
Protein
30.21g
There are 201 calories in 100 grams of Chicken Wing (Skin Not Eaten).
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 12
1 oz, with bone raw, without skin (yield after cooking, bone removed) 16
1 oz, with bone cooked, without skin (yield after bone removed) 24
1 oz, with bone cooked (yield after bone and skin removed) 24
1 "drummette" (mini drumstick from a wing) 24
1 small (yield after cooking, bone and skin removed) 34
1 medium (yield after cooking, bone and skin removed) 40
1 large (yield after cooking, bone and skin removed) 52
100 g 201

Related Types of Chicken Wings:

Chicken Wing
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

99 g Chicken wing meat (broilers or fryers, roasted, cooked)
0.8 g Salt
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Recently Eaten By:

Pegleged
on 30 August 2014
Rebecca327
on 30 August 2014
newdowilli
on 30 August 2014
msteck
on 01 September 2014

Recently Eaten With:

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