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1 small (yield after cooking, bone and skin removed)

Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)

Nutrition Facts
Serving Size 1 small (yield after cooking, bone and skin removed)
 
Amount Per Serving
Calories from Fat 13
Calories 36
 
% Daily Values*
Total Fat 1.45g 2%
  Saturated Fat 0.403g 2%
  Polyunsaturated Fat 0.318g  
  Monounsaturated Fat 0.466g  
Cholesterol 15mg 5%
Sodium 75mg 3%
Potassium 37mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 5.44g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(36 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
Fat, 1.45g (38%) Protein, 5.44g (62%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
36
Fat
1.45g
Carbs
0g
Protein
5.44g
There are 36 calories in 1 small Roasted Broiled or Baked Chicken Wing (Skin Not Eaten).
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 14
1 oz, with bone raw, without skin (yield after cooking, bone removed) 16
1 oz, with bone cooked, without skin (yield after bone removed) 22
1 "drummette" (mini drumstick from a wing) 24
1 oz, with bone (yield after bone and skin removed) 24
1 small (yield after cooking, bone and skin removed) 36
1 medium (yield after cooking, bone and skin removed) 42
1 large (yield after cooking, bone and skin removed) 54
100 g 201

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

18 g Chicken wing meat (broilers or fryers, roasted, cooked)
0.1 g Salt
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Recently Eaten By:

tfgood
on 26 July 2014
Ruth0503
on 13 July 2014
Kat1953
on 09 July 2014
seasideloungers
on 21 June 2014

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