| Food database and calorie counter |
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4 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
4 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
639
% Daily Values*
Total Fat
42.73g
55%
Saturated Fat
10.537g
53%
Trans Fat
-
Polyunsaturated Fat
10.715g
Monounsaturated Fat
17.418g
Cholesterol
161mg
54%
Sodium
635mg
28%
Total Carbohydrate
21.64g
8%
Dietary Fiber
0.8g
3%
Sugars
0.49g
Protein
39.42g
Vitamin D
-
Calcium
39mg
3%
Iron
3.04mg
17%
Potassium
292mg
6%
Vitamin A
74mcg
8%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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32%
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of RDI*
(639 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (61%)
Protein (25%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
639
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Fat
42.73g
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Carbs
21.64g
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Protein
39.42g
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| There are 639 calories in 4 medium Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten). |
| Calorie breakdown: 61% fat, 14% carbs, 25% protein. |
Other Common Serving Sizes:
Related Types of Chicken Wings:
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See Also:
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