| Food database and calorie counter |
Source: Generic |
1 medium (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size: 1 medium (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 96
Calories 160
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| % Daily Values* |
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Total Fat
10.68g
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16% |
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Saturated Fat
2.634g
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13% |
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Polyunsaturated Fat
2.679g
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Monounsaturated Fat
4.355g
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Cholesterol
40mg
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13% |
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Sodium
159mg
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7% |
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Potassium
73mg
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Total Carbohydrate
5.41g
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2% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.12g
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Protein
9.85g
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| Vitamin A
1% |
Vitamin C
0% |
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Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
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8%
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of RDI*
(160 calories)
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Calorie Breakdown:
Carbohydrate (14%)
Fat (61%)
Protein (25%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
160
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Fat
10.68g
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Carbs
5.41g
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Protein
9.85g
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| There are 160 calories in 1 medium Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten). |
| Calorie breakdown: 61% fat, 14% carbs, 25% protein. |
Other Common Serving Sizes:
Related Types of Chicken Wings:
Related Types of Fried Chicken:
See Also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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view more results |
Contains these Ingredients:
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5 g White wheat flour (all purpose, bleached, enriched)
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33 g Chicken wing meat and skin (broilers or fryers)
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0.1 g Milk (nonfat with added vitamin A, dry)
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1 g Egg (whole)
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3 g Household shortening
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0.2 g Salt
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7 g Water
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