Food database and calorie counter |
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2/3 small (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size |
2/3 small (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
64
% Daily Values*
Total Fat
3.33g
4%
Saturated Fat
0.926g
5%
Trans Fat
-
Polyunsaturated Fat
0.758g
Monounsaturated Fat
1.268g
Cholesterol
29mg
10%
Sodium
126mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.93g
Vitamin D
-
Calcium
4mg
0%
Iron
0.4mg
2%
Potassium
73mg
2%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
64
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Fat
3.33g
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Carbs
0g
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Protein
7.93g
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There are 64 calories in a 2/3 small Chicken Thigh (Skin Not Eaten). |
Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz boneless (yield after cooking, skin removed)
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35
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1 oz, with bone cooked (yield after bone and skin removed)
|
39
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1 oz boneless, raw, without skin (yield after cooking)
|
39
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1 oz, with bone cooked, without skin (yield after bone removed)
|
43
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1 oz boneless, cooked (yield after skin removed)
|
52
|
1 oz boneless, cooked, skinless
|
58
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1 small (yield after cooking, bone and skin removed)
|
95
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1 medium (yield after cooking, bone and skin removed)
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108
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1 large (yield after cooking, bone and skin removed)
|
145
|
100 g
|
207
|
1 cup cooked, diced
|
279
|
Related Types of Chicken Thighs:
Related Types of Chicken:
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