Food database and calorie counter Source: Generic

1 large (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)

Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 116
Calories 206
 
% Daily Values*
Total Fat 12.9g 20%
  Saturated Fat 3.607g 18%
  Polyunsaturated Fat 2.849g  
  Monounsaturated Fat 5.123g  
Cholesterol 77mg 26%
Sodium 341mg 14%
Potassium 185mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 20.87g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(206 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
Fat, 12.9g (58%) Protein, 20.87g (42%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
206
Fat
12.9g
Carbs
0g
Protein
20.87g
There are 206 calories in 1 large Roasted Broiled or Baked Chicken Thigh (Skin Eaten).
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 cubic inch boneless 42
1 oz boneless (yield after cooking) 47
1 oz, with bone (yield after bone removed) 54
1 oz boneless 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245
1 cup diced 331

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
  view more results

Contains these Ingredients:

83 g Chicken thigh meat and skin (broilers or fryers, roasted, cooked)
0.7 g Salt
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Recently Eaten By:

Camfat
on 28 December 2014
Jari
on 28 December 2014
berley1
on 28 December 2014
midnightoil
on 28 December 2014

Recently Eaten With:

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