| Food database and calorie counter |
Source: Generic |
1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size 1 oz, with bone of (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 21
Calories 37
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| % Daily Values* |
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Total Fat
2.3g
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4% |
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Saturated Fat
0.644g
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3% |
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Polyunsaturated Fat
0.509g
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Monounsaturated Fat
0.915g
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Cholesterol
14mg
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5% |
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Sodium
61mg
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3% |
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Potassium
33mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
3.73g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
37
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Fat
2.3g
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Carbs
0g
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Protein
3.73g
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| There are 37 calories in 1 ounce, with bone of (yield after cooking, bone removed) Roasted Broiled or Baked Chicken Thigh (Skin Eaten). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Roasted Broiled or Baked Chicken Thigh (Skin Eaten) with these foods:
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on 23 May 2013
