| Food database and calorie counter |
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3 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
3 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
456
% Daily Values*
Total Fat
28.57g
37%
Saturated Fat
7.987g
40%
Trans Fat
-
Polyunsaturated Fat
6.308g
Monounsaturated Fat
11.344g
Cholesterol
171mg
57%
Sodium
755mg
33%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
46.22g
Vitamin D
-
Calcium
22mg
2%
Iron
2.47mg
14%
Potassium
409mg
9%
Vitamin A
93mcg
10%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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23%
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of RDI*
(456 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
456
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Fat
28.57g
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Carbs
0g
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Protein
46.22g
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| There are 456 calories in 3 medium Roasted Broiled or Baked Chicken Thigh (Skin Eaten). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Thighs:
See Also:
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