Food database and calorie counter Source: Generic

2 small (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)

Nutrition Facts
Serving Size 2 small (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 152
Calories 270
 
% Daily Values*
Total Fat 16.9g 26%
  Saturated Fat 4.723g 24%
  Polyunsaturated Fat 3.731g  
  Monounsaturated Fat 6.709g  
Cholesterol 101mg 34%
Sodium 447mg 19%
Potassium 242mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 27.34g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(270 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
Fat, 16.9g (58%) Protein, 27.34g (42%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
270
Fat
16.9g
Carbs
0g
Protein
27.34g
There are 270 calories in 2 small Roasted Broiled or Baked Chicken Thighs (Skin Eaten).
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 cubic inch boneless 42
1 oz boneless (yield after cooking) 47
1 oz, with bone (yield after bone removed) 54
1 oz boneless 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245
1 cup diced 331

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
  view more results

Contains these Ingredients:

109 g Chicken thigh meat and skin (broilers or fryers, roasted, cooked)
0.9 g Salt
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Recently Eaten By:

03 fatboy
on 17 December 2014
bwookie
on 16 December 2014
John10251
on 15 December 2014
mfaulknerhouston
on 15 December 2014

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