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Nutrition Facts
Serving Size 160 g
Amount Per Serving
Calories
392
 
% Daily Values*
Total Fat
24.58g
32%
Saturated Fat
6.87g
34%
Trans Fat
-
Polyunsaturated Fat
5.426g
Monounsaturated Fat
9.758g
Cholesterol
147mg
49%
Sodium
650mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
39.76g
Vitamin D
-
Calcium
19mg
1%
Iron
2.13mg
12%
Potassium
352mg
7%
Vitamin A
80mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
20%
of RDI*
(392 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
392
Fat
24.58g
Carbs
0g
Protein
39.76g
There are 392 calories in 160 grams of Roasted Broiled or Baked Chicken Thigh (Skin Eaten).
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 oz, with bone (yield after bone removed) 54
1 oz boneless 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245

Related Types of Roast Chicken:

Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Roasted Broiled or Baked Chicken
Chicken Meat and Skin (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh Meat (Broilers or Fryers)
Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Roasted Broiled or Baked Chicken Drumstick
  view more results
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