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Source: Generic

100 g

Roasted Broiled or Baked Chicken Thigh

Nutrition Facts

Serving Size 100 g

Amount Per Serving

Calories from Fat 138

Calories 245

% Daily Values*

Total Fat 15.36g

24%

Saturated Fat 4.294g

21%

Polyunsaturated Fat 3.392g

Monounsaturated Fat 6.099g

Cholesterol 92mg

31%

Sodium 406mg

17%

Potassium 220mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 24.85g

Vitamin A 0%

Vitamin C 0%

Calcium 1%

Iron 7%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

12%

of RDI*

(245 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (58%)

Protein (42%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

245

Fat

15.36g

Carbs

Protein

24.85g

There are 245 calories in 100 grams of Roasted Broiled or Baked Chicken Thigh.

Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other common serving sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	37
1 cubic inch boneless	42
1 oz boneless (yield after cooking)	47
1 oz, with bone (yield after bone removed)	54
1 oz boneless	69
1 small (yield after cooking, bone removed)	135
1 medium (yield after cooking, bone removed)	152
1 large (yield after cooking, bone removed)	206
100 g	245
1 cup diced	331

Related types of Roast Chicken:

	Roasted Broiled or Baked Chicken
	Roasted Broiled or Baked Chicken (Skin Not Eaten)
	Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
	Chicken Meat (Roasting)
	Chicken Meat and Skin (Roasting)
	Rotisserie Chicken
	view more roast chicken nutritional info

Related types of Chicken Thighs:

	Chicken Thigh
	Chicken Thigh (Skin Not Eaten)
	Chicken Thigh Meat (Broilers or Fryers)
	Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
	Fried Chicken Thigh No Coating
	view more chicken thighs nutritional info

Other Related Foods
Chicken

Contains these Ingredients:

	99 g Chicken thigh meat and skin (broilers or fryers, roasted, cooked)
	0.8 g Salt

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