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Nutrition Facts
Serving Size 3/4 oz of boneless
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
3.27g
4%
Saturated Fat
0.913g
5%
Trans Fat
-
Polyunsaturated Fat
0.721g
Monounsaturated Fat
1.297g
Cholesterol
20mg
7%
Sodium
86mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.28g
Vitamin D
-
Calcium
3mg
0%
Iron
0.28mg
2%
Potassium
47mg
1%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(52 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

Roasted Broiled or Baked Chicken Thigh
 

Nutrition summary:

Calories
52
Fat
3.27g
Carbs
0g
Protein
5.28g
There are 52 calories in a 3/4 ounce of boneless Roasted Broiled or Baked Chicken Thigh.
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 47
1 oz, with bone (yield after bone removed) 54
1 oz boneless 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245

Related Types of Roast Chicken:

Chicken Meat and Skin (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh
Fried Chicken Thigh No Coating
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
Chicken Thigh (Skin Eaten)
Chicken Dark Meat (Roasting)
Chicken Dark Meat (Roasting, Cooked, Roasted)
  view more results
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