Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 139
Calories 255
 
% Daily Values*
Total Fat 15.48g 24%
  Saturated Fat 4.206g 21%
  Polyunsaturated Fat 3.692g  
  Monounsaturated Fat 6.43g  
Cholesterol 123mg 41%
Sodium 460mg 19%
Potassium 241mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 27.11g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed
13%
of RDI*
(255 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
Fat, 15.48g (56%) Protein, 27.11g (44%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
255
Fat
15.48g
Carbs
0g
Protein
27.11g
There are 255 calories in 100 grams of Fried Chicken Thigh No Coating.
Calorie breakdown: 56% fat, 0% carbs, 44% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 38
1 cubic inch boneless 43
1 oz boneless (yield after cooking) 48
1 oz, with bone (yield after bone removed) 56
1 oz boneless 72
1 small (yield after cooking, bone removed) 140
1 medium (yield after cooking, bone removed) 158
1 large (yield after cooking, bone removed) 214
100 g 255
1 cup diced 344

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

98 g Chicken thigh meat and skin (broilers or fryers)
1 g Household shortening
0.6 g Salt
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Recently Eaten By:

Mudi-Lepa
on 29 September 2014
springer springer
on 11 September 2014
Clemsipad
on 05 September 2014
Reinabermudez
on 08 September 2014

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