Food database and calorie counter Source: USDA

Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)

Nutrition Facts
Serving Size 1 neck, bone and skin removed
 
Amount Per Serving
Calories from Fat 23
Calories 50
 
% Daily Values*
Total Fat 2.61g 4%
  Saturated Fat 0.66g 3%
  Polyunsaturated Fat 0.669g  
  Monounsaturated Fat 1.005g  
Cholesterol 23mg 8%
Sodium 22mg 1%
Potassium 47mg  
Total Carbohydrate 0.39g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 5.91g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (47%)
 
Protein (50%)
Carbohydrates, 0.39g (3%) Fat, 2.61g (47%) Protein, 5.91g (50%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
50
Fat
2.61g
Carbs
0.39g
Protein
5.91g
There are 50 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Broilers or Fryers, Fried, Cooked).
Calorie breakdown: 47% fat, 3% carbs, 50% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 16
1 neck, bone and skin removed 50
1 oz 65
100 g 229
1 lb 1039

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

ralumed
on 02 November 2014
butterflydreams
on 01 September 2014
lmakote
on 20 August 2014
fatpolice
on 20 March 2014

Recently Eaten With:

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