| Food database and calorie counter |
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1 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
158
% Daily Values*
Total Fat
9.6g
12%
Saturated Fat
2.608g
13%
Trans Fat
-
Polyunsaturated Fat
2.289g
Monounsaturated Fat
3.987g
Cholesterol
76mg
25%
Sodium
285mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.81g
Vitamin D
-
Calcium
9mg
1%
Iron
0.87mg
5%
Potassium
149mg
3%
Vitamin A
32mcg
4%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
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8%
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of RDI*
(158 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
158
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Fat
9.6g
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Carbs
0g
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Protein
16.81g
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| There are 158 calories in 1 medium Fried Chicken Thigh No Coating. |
| Calorie breakdown: 56% fat, 0% carbs, 44% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
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Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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