| Food database and calorie counter |
Source: Generic |
Stewed Chicken (Skin Not Eaten)
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Nutrition Facts
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Serving Size: 1 thin slice (approx 2" x 1-1/2" x 1/8")
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| Amount Per Serving |
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Calories from Fat 4
Calories 12
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| % Daily Values* |
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Total Fat
0.47g
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1% |
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Saturated Fat
0.128g
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1% |
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Polyunsaturated Fat
0.107g
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Monounsaturated Fat
0.166g
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Cholesterol
6mg
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2% |
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Sodium
27mg
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1% |
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Potassium
13mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
1.89g
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| Vitamin A
0% |
Vitamin C
0% |
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
12
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Fat
0.47g
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Carbs
0g
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Protein
1.89g
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| There are 12 calories in 1 thin slice of Stewed Chicken (Skin Not Eaten). |
| Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Common Serving Sizes:
| Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8") |
12 |
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1 oz, with bone (yield after cooking, bone and skin removed) |
19 |
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1 oz, with bone raw, without skin (yield after cooking, bone removed) |
23 |
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1 medium slice (approx 2" x 1-1/2" x 1/4") |
25 |
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1 oz, with bone (yield after bone and skin removed) |
28 |
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1 cubic inch boneless, skin removed |
30 |
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1 oz, with bone cooked, without skin (yield after bone removed) |
30 |
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1 oz boneless (yield after cooking, skin removed) |
32 |
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1 thick slice (approx 2" x 1-1/2" x 3/8") |
37 |
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1 oz boneless, raw, without skin (yield after cooking) |
37 |
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1 small piece (yield after cooking, bone and skin removed) |
42 |
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1 oz boneless (yield after skin removed) |
42 |
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1 oz boneless, skinless |
49 |
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1 medium piece (yield after cooking, bone and skin removed) |
97 |
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1 large piece (yield after cooking, bone and skin removed) |
167 |
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100 g |
176 |
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1 cup diced |
238 |
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1/2 chicken (yield after cooking, bone and skin removed) |
461 |
Related Types of Chicken:
See Also:
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Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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