| Food database and calorie counter |
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9 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
| Serving Size |
9 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
405
% Daily Values*
Total Fat
23.06g
30%
Saturated Fat
6.427g
32%
Trans Fat
-
Polyunsaturated Fat
5.036g
Monounsaturated Fat
9.055g
Cholesterol
149mg
50%
Sodium
692mg
30%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
46.29g
Vitamin D
-
Calcium
25mg
2%
Iron
2.14mg
12%
Potassium
378mg
8%
Vitamin A
81mcg
9%
Vitamin C
0mg
0%
Last updated: 10 May 20 07:38 PM
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20%
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of RDI*
(405 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
405
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Fat
23.06g
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Carbs
0g
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Protein
46.29g
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| There are 405 calories in 9 ounces, with bone of cooked Rotisserie Chicken. |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
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