Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 136
Calories 365
% Daily Values*
Total Fat 15.09g 23%
  Saturated Fat 4.173g 21%
  Polyunsaturated Fat 3.382g  
  Monounsaturated Fat 5.657g  
Cholesterol 63mg 21%
Sodium 690mg 29%
Potassium 343mg  
Total Carbohydrate 34.52g 12%
  Dietary Fiber 3.5g 14%
  Sugars 4.64g  
Protein 21.72g  
Vitamin A 27% Vitamin C 16%
Calcium 4% Iron 19%
of RDI*
(365 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (38%)
Fat (38%)
Protein (24%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 365 calories in 1 cup of Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture).
Calorie breakdown: 38% fat, 38% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 41
100 g 145
1 cup 365

Related Types of Soups:

Taco Soup
Chicken Soup
Tomato Soup
Miso Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
  view more soups nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Drumstick
  view more chicken nutritional info

See Also:

Worcestershire Sauce
Chicken Mushroom Soup (Canned, Condensed)
Soy Sauce (Shoyu) (Low Sodium)
Soy Sauce (Shoyu)
Soy Sauce (Tamari)
  view more results

Contains these Ingredients:

24 g White rice (long-grain, enriched)
72 g Chicken meat and skin (broilers or fryers)
8 g Mushrooms (drained solids, canned)
59 g Green peas (frozen)
6 g Celery
2 g Onions
1 g Salt
49 g Water
31 g Cream of mushroom soup (canned, condensed)
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