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Food database and calorie counter Source: Generic

Toasted White Bread (Home Recipe or Bakery)

Nutrition Facts
Serving Size 1 regular slice (3-3/4" x 5" x 1/2")
 
Amount Per Serving
Calories from Fat 23
Calories 126
 
% Daily Values*
Total Fat 2.54g 4%
  Saturated Fat 0.493g 2%
  Polyunsaturated Fat 1.067g  
  Monounsaturated Fat 0.772g  
Cholesterol 1mg 0%
Sodium 157mg 7%
Potassium 63mg  
Total Carbohydrate 21.91g 7%
  Dietary Fiber 0.8g 3%
  Sugars 1.8g  
Protein 3.47g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(126 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (18%)
 
Protein (12%)
Carbohydrates, 21.91g (70%) Fat, 2.54g (18%) Protein, 3.47g (12%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
126
Fat
2.54g
Carbs
21.91g
Protein
3.47g
There are 126 calories in 1 regular slice of Toasted White Bread (Home Recipe or Bakery).
Calorie breakdown: 18% fat, 70% carbs, 12% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 14
1 oz 89
1 thin slice (3-3/4" x 5" x 3/8") 94
1 regular slice (3-3/4" x 5" x 1/2") 126
1 thick slice (3-3/4" x 5" x 5/8") 158
100 g 315

Related Types of White Bread:

White Bread
Toasted White Bread
White with Whole Wheat Swirl Bread
White Bread (Reduced Calorie)
Reduced Calorie High Fiber White Bread
Fiber Added White Bread
  view more white bread nutritional info

Related Types of Toast:

Toasted Whole Wheat Bread
Toasted Rye Bread
Toasted Multigrain Bread
Toasted French or Vienna Bread (Includes Sourdough)
Texas Toast
  view more toast nutritional info
Other Related Foods
Bread

See Also:

Toasted Whole Wheat Bread (Commercial)
Toasted Wheat Bread (Includes Wheat Berry)
Toasted Protein Bread (Includes Gluten)
Toasted Rice Bran Bread
Toasted Wheat Germ Bread
  view more results

Contains these Ingredients:

2 g Vegetable oil, NFS
15 g Milk, NFS
22 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (active dry)
0.3 g Salt
1 g Granulated sugar
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Recently Eaten By:

B-D
on 17 April 2014
jlesuom3
on 15 April 2014
CloudMystik
on 14 April 2014
nicolloren
on 05 April 2014

Recently Eaten With:

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