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1/2 cup

Beef Rendang

Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
234
 
% Daily Values*
Total Fat
13.29g
17%
Saturated Fat
7.779g
39%
Trans Fat
-
Polyunsaturated Fat
0.962g
Monounsaturated Fat
3.249g
Cholesterol
35mg
12%
Sodium
221mg
10%
Total Carbohydrate
5.39g
2%
Dietary Fiber
2.1g
7%
Sugars
1.57g
Protein
23.61g
Vitamin D
-
Calcium
36mg
3%
Iron
2.85mg
16%
Potassium
447mg
10%
Vitamin A
3mcg
0%
Vitamin C
7.2mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 02:26 AM
12%
of RDI*
(234 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (51%)
 
Protein (40%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
234
Fat
13.29g
Carbs
5.39g
Protein
23.61g
There are 234 calories in a 1/2 cup of Beef Rendang.
Calorie breakdown: 51% fat, 9% carbs, 40% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 55
100 g 195
1 cup 468

Related Types of Beef:

Beef Steak
Beef
Lean Ground Beef
Ground Beef (Cooked)
Corned Beef
Roast Beef
  view more beef nutritional info

See Also:

Beef Burgundy (Beef Bourguignonne)
Beef Stew
Beef Salad
Beef Bologna
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
  view more results
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