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Calories in Chimichangas

The favorite choice for the term "Chimichangas" is 1 Chimichanga which has about 310 calories. Calorie and nutritional information for a variety of types and serving sizes of Chimichangas is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Popular Types of Chimichangas

(1 chimichanga serving)
Fat(g) Carbs(g) Prot(g)
Regular Chimichanga 19.44 22.58 11.20 308
Chimichanga with Beans, Cheese, Lettuce and Tomato 17.26 21.18 8.14 269
Chimichanga with Chicken and Cheese 38.01 28.79 23.48 553
Chimichanga with Chicken, Sour Cream, Lettuce and Tomato 19.82 15.61 8.60 274
Chimichanga with Beef 19.68 42.80 19.61 425
Chimichanga with Beef and Cheese 23.44 39.33 20.06 443
Chimichanga with Beef and Tomato 25.64 23.01 12.69 374
Chimichanga with Beef and Red Chili Peppers 19.13 45.77 18.11 424
Chimichanga with Beef and Rice 36.86 55.73 18.86 628
Chimichanga with Beef, Beans, Lettuce and Tomato 15.17 20.95 8.40 251
Chimichanga with Beef, Cheese and Red Chili Peppers 17.55 38.27 14.67 364
Chimichanga with Beef, Cheese, Lettuce and Tomato 23.86 17.30 12.44 333

Other Common Suggestions

Fat(g) Carbs(g) Prot(g)
Spicy Jalapeno Bean & Cheese Chimichanga 8.00 34.00 7.00 230
Beef & Bean Chimichanga 15.00 34.00 8.00 300
Chicken & Monterey Jack Cheese Chimichanga 11.00 38.00 12.00 300
Chicken, Beans & Rice Chimichanga 8.00 45.00 11.00 290

Foods related to Chimichangas:

Burritos Tortillas Beans Cheese
Chicken Beef Rice

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Nutrition Facts
Serving Size 1 chimichanga
Amount Per Serving
Calories from Fat 175
Calories 308
% Daily Values*
Total Fat 19.44g 30%
  Saturated Fat 5.135g 26%
  Polyunsaturated Fat 5.241g  
  Monounsaturated Fat 7.884g  
Cholesterol 24mg 8%
Sodium 341mg 14%
Potassium 345mg  
Total Carbohydrate 22.58g 8%
  Dietary Fiber 3.3g 13%
  Sugars 2.41g  
Protein 11.2g  
Vitamin A 7% Vitamin C 10%
Calcium 10% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18


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