Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 chimichanga
 
Amount Per Serving
Calories from Fat 215
Calories 333
 
% Daily Values*
Total Fat 23.86g 37%
  Saturated Fat 7.961g 40%
  Polyunsaturated Fat 5.171g  
  Monounsaturated Fat 9.296g  
Cholesterol 37mg 12%
Sodium 395mg 16%
Potassium 215mg  
Total Carbohydrate 17.3g 6%
  Dietary Fiber 1.4g 6%
  Sugars 1.6g  
Protein 12.44g  
 
Vitamin A 0% Vitamin C 7%
Calcium 18% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(333 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (64%)
 
Protein (15%)
Carbohydrates, 17.3g (21%) Fat, 23.86g (64%) Protein, 12.44g (15%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
333
Fat
23.86g
Carbs
17.3g
Protein
12.44g
There are 333 calories in 1 Chimichanga with Beef, Cheese, Lettuce and Tomato.
Calorie breakdown: 64% fat, 21% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 80
1 cup 268
100 g 282
1 chimichanga 333

Related Types of Chimichangas:

Chimichanga
Chimichanga with Beef
Chimichanga with Beef and Cheese
Chimichanga with Chicken and Cheese
Chimichanga with Beef and Red Chili Peppers
Chimichanga with Beef and Rice
  view more chimichangas nutritional info

See Also:

Red Tomatoes
Red Tomatoes (In Tomato Juice, Canned)
Tomato Sauce with Tomato Tidbits (Canned)
Cheddar or American Cheese (Reduced Fat, Pasteurized)
Cream Cheese Spread
  view more results

Contains these Ingredients:

30 g Flour tortillas
19 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
9 g Iceberg lettuce (includes crisphead types)
29 g Red tomatoes
18 g Cheddar cheese
12 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
0.2 g Salt
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Recently Eaten By:

bobbyh712
on 10 September 2014
smoove_b99
on 01 June 2014
TGCummings
on 16 May 2014
jwill77nc2
on 01 May 2014

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