Food database and calorie counter

Cholesterol in Carp

The favorite choice for the term "Carp" is 1 fillet of Carp Fish (Cooked, Dry Heat) which has about 140 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Carp is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Carp

Cholesterol(mg)

Raw Carp

1 fillet 144
3 oz 56

Cooked Carp

1 fillet 143
3 oz 71

Popular Cooking Variations of Carp

(3 oz boneless serving)
Cholesterol(mg)
Baked or Broiled Carp 71
Fried Floured or Breaded Carp 56
Steamed or Poached Carp 71
Smoked Carp 88

Foods related to Carp:

Mahi Mahi Fish

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Nutrition Facts
Serving Size 1 fillet
 
Amount Per Serving
Calories from Fat 110
Calories 275
 
% Daily Values*
Total Fat 12.19g 19%
  Saturated Fat 2.36g 12%
  Polyunsaturated Fat 3.12g  
  Monounsaturated Fat 5.074g  
Cholesterol 143mg 48%
Sodium 107mg 4%
Potassium 726mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 38.86g  
 
Vitamin A 1% Vitamin C 4%
Calcium 9% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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