| Food database and calorie counter |
Source: Generic |
3 oz, with bone (yield after bone removed)
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Nutrition Facts
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Serving Size 3 oz, with bone of (yield after bone removed)
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| Amount Per Serving |
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Calories from Fat 81
Calories 159
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| % Daily Values* |
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Total Fat
8.99g
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14% |
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Saturated Fat
1.854g
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9% |
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Polyunsaturated Fat
2.566g
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Monounsaturated Fat
3.753g
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Cholesterol
56mg
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19% |
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Sodium
312mg
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13% |
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Potassium
213mg
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Total Carbohydrate
7.03g
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2% |
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Dietary Fiber
0.5g
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2% |
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Sugars
0.7g
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Protein
11.84g
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| Vitamin A
0% |
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Vitamin C
1% |
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| Calcium
4% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: fried, NS as to coating; bream; buffalofish; sucker
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8%
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of RDI*
(159 calories)
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Calorie Breakdown:
Carbohydrate (18%)
Fat (52%)
Protein (30%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
159
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Fat
8.99g
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Carbs
7.03g
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Protein
11.84g
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| There are 159 calories in 3 ounces, with bone of (yield after bone removed) Fried Floured or Breaded Carp. |
| Calorie breakdown: 52% fat, 18% carbs, 30% protein. |
Other common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Fried Floured or Breaded Carp with these foods:
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on 26 April 2013
