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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
275
 
% Daily Values*
Total Fat
8.17g
10%
Saturated Fat
3.622g
18%
Trans Fat
0g
Polyunsaturated Fat
0.974g
Monounsaturated Fat
1.687g
Cholesterol
56mg
19%
Sodium
262mg
11%
Total Carbohydrate
15.22g
6%
Dietary Fiber
1.9g
7%
Sugars
4.6g
Protein
17.52g
Vitamin D
0mcg
3%
Calcium
64mg
5%
Iron
1.04mg
6%
Potassium
569mg
12%
Vitamin A
174mcg
19%
Vitamin C
9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Irische Fischsuppe mit Kartoffeln und Lauchzwiebeln.
Last updated: 12 Feb 13 12:14 AM
14%
of RDI*
(275 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (36%)
 
Protein (34%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
275
Fat
8.17g
Carbs
15.23g
Protein
17.52g
There are 275 calories in 1 serving of Seafood Chowder mit Kartoffeln und Lauchzwiebeln.
Calorie breakdown: 36% fat, 30% carbs, 34% protein.

Related Foods:

Fish Chowder
Clam Chowder
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Manhattan Clam Chowder
New England Clam Chowder
Seafood Restructured
Seafood Salad
Seafood Newburg
Seafood Souffle
Potato Chowder
  view more results

Ingredients in this Recipe:

100 g Champignons, in Scheiben geschnitten
100 g lachs
4 servings fond
1 serving rama
100 g krabben
20 g butter
1 medium Karotte
1/2 stalk medium Sellerie, fein gehackt
150 g Zwiebeln, fein gehackt
100 g kartoffel
100 g kabeljau
400 ml weißwein
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