| |
Food/Description |
Portions |
Add To Meal |
|
Julienne Salad (Meat, Cheese, Eggs, Vegetables) (view info)
|
cup |
|
|
Oranges (view info)
|
large |
|
|
Cooked Broccoli with Cheese Sauce (view info)
|
cup |
|
|
Green String Beans (view info)
|
cup |
|
|
Culinary Collection Roasted Turkey & Vegetables (view info)
|
serving |
|
|
Shrimp and Vegetables in Sauce with Noodles (Diet Frozen Meal) (view info)
|
serving |
|
|
Tomatoes (view info)
|
serving |
|
|
Brussels Sprouts (Frozen) (view info)
|
package |
|
|
Flame Grilled Chicken Breast, Skinless (view info)
|
serving |
|
|
Venison/Deer Steak (view info)
|
oz, boneless, cooked |
|
|
Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled) (view info)
|
oz |
|
|
Turkey Polska Kielbasa (2 oz) (view info)
|
serving |
|
|
Sauerkraut (view info)
|
serving |
|
|
Broiled or Baked Breaded or Floured Pork Chop (view info)
|
large |
|
|
Smoked Mozzarella & Artichoke Ravioli (view info)
|
serving |
|
|
Shrimp (view info)
|
cup, with shell, cooked |
|
|
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) (view info)
|
cup, seedless |
|
|
Big Salad with Pulled Pork (view info)
|
serving |
|
|
Creamed Macaroni with Cheese (view info)
|
cup |
|
|
Yellow Sweet Corn (view info)
|
cup |
|
|
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