| |
Food/Description |
Portions |
Add To Meal |
|
Brown Rice (view info)
|
cup, cooked |
|
|
Cooked Summer Squash (from Fresh) (view info)
|
slice |
|
|
White Rice (view info)
|
cup, cooked |
|
|
Chinese Cabbage (Bok-Choy, Pak-Choi) (view info)
|
cup, shredded |
|
|
Cooked Asparagus (from Fresh) (view info)
|
medium spear |
|
|
Cooked Eggplant (view info)
|
cup, diced |
|
|
Wild Atlantic Salmon (view info)
|
fillet |
|
|
Tilapia (Fish) (view info)
|
oz |
|
|
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade) (view info)
|
oz |
|
|
Shrimp (view info)
|
medium shrimp |
|
|
Wild Pacific Mahi Mahi (view info)
|
serving |
|
|
Taco or Tostada with Beef, Cheese, Lettuce, Tomato and Salsa (view info)
|
taco or tostada |
|
|
Potato Salad with Egg (view info)
|
cup |
|
|
Yam (view info)
|
cup, cubes |
|
|
The Ultimate Southwest Blend (view info)
|
serving |
|
|
Cooked Green String Beans (from Fresh) (view info)
|
cup, fresh |
|
|
Beef Top Sirloin (Trimmed to 1/8" Fat) (view info)
|
oz |
|
|
Spanish Rice (view info)
|
cup |
|
|
Mexican Rice (view info)
|
cup |
|
|
Chicken with Black Bean Sauce (view info)
|
serving |
|
|
|
