| |
Food/Description |
Portions |
Add To Meal |
|
Onions (view info)
|
cup, chopped |
|
|
Ground Beef (85% Lean / 15% Fat) (view info)
|
ounce |
|
|
Imported 100% Extra Virgin Olive Oil (view info)
|
serving |
|
|
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade) (view info)
|
oz |
|
|
Fat Free Sun-dried Tomato Vinaigrette (view info)
|
serving |
|
|
Red Potatoes (Flesh and Skin) (view info)
|
potato large |
|
|
Cole Slaw (view info)
|
serving |
|
|
Mixed Vegetables (view info)
|
serving |
|
|
Macaroni or Noodles with Cheese (view info)
|
cup |
|
|
Butter (view info)
|
tbsp |
|
|
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked) (view info)
|
thigh, bone removed |
|
|
Cucumber (with Peel) (view info)
|
cup slices |
|
|
Original Converted Natural Long Grain Rice (view info)
|
serving |
|
|
Light Sour Cream (view info)
|
serving |
|
|
Sweet Potato (Without Salt, Baked In Skin, Cooked) (view info)
|
medium |
|
|
Grape Tomatoes (view info)
|
grape |
|
|
Endive, Chicory, Escarole or Romaine Lettuce (view info)
|
leaf, romaine |
|
|
Light Mayonnaise (view info)
|
serving |
|
|
Brats Beer 'n Bratwurst Style (view info)
|
serving |
|
|
Pork Loin (Country-Style Ribs) (view info)
|
oz |
|
|
|
