Prep Time: 15 mins
Cook Time: 25 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Ce cake n'est pas light mais plein de bonnes choses.
Ingredients
Directions
- Préchauffer le four à 180°. Dans un plat mettre le miel + huile. Bien mélanger. Ajouter les 2 oeufs, battre. Réservez.
- Dans un autre plate mettre les 90 g de poudre d'amandes et les 90g de noisettes et le levure chimique.
- Mélanger la poudre obtenue au mélange miel/oeuf/huile.
- Couper la banane en rondelles, les dattes et abricots en fines lamelles, mélanger.
- Mettre au four 25 min à 180° (selon les fours). Mettre une lame de couteau voir si c'est cuit. Sortir et laisser refroidir.
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Nutrition summary:
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There are 106 calories in 1 serving of Cake du Maghreb. |
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Calorie break-down: 64% fat, 25% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
106
% Daily Values*
Total Fat
7.85g
10%
Saturated Fat
0.613g
3%
Trans Fat
-
Polyunsaturated Fat
0.262g
Monounsaturated Fat
1.54g
Cholesterol
20mg
7%
Sodium
7mg
0%
Total Carbohydrate
6.95g
3%
Dietary Fiber
0.7g
2%
Sugars
4.99g
Protein
2.79g
Vitamin D
-
Calcium
4mg
0%
Iron
0.26mg
1%
Potassium
58mg
1%
Vitamin A
8mcg
1%
Vitamin C
0.6mg
1%
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5%
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of RDI*
(106 calories)
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Calorie Breakdown:
Carbohydrate (26%)
Fat (64%)
Protein (10%)
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* Based on a RDI of 2000 calories
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