Paella With Chorizo

Ingredients

• 2 cups chicken stock
• 400 g chopped tomatoes
• 2 cloves garlic
• 1 large onion
• 200 g chicken breast, diced
• 100 g mixed peppers
• 250 g king prawns
• 150 g arborio rice
• 25 g chorizo

Directions

1. Spray large pan with low calorie oil. Add diced chicken and stir fry for 5 minutes until browned.
2. Add onions and peppers and cook for 3 minutes.
3. Add garlic, chorizo and a splash of water. Cook for 2 minutes.
4. Stir in rice, followed by tomatoes and stock. Reduce heat to a gentle simmer and cook stirring occasionally for 25-30 minutes.
5. Add prawns and cook for 5 minutes until hot.