Prep Time: 20 mins
Cook Time: 10 mins
Rating:
fatsecret members overall average rating
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Fresh and sweet tasting.
Ingredients
Directions
- Heat olive oil in non-stick skillet, add the cooked carrots and stir fry for about 5 minutes.
- Add honey and coriander, stir fry for about 2-3 minutes.
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Nutrition summary:
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There are 124 calories in 1 serving of Coriander Carrots. |
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Calorie break-down: 43% fat, 55% carbs, 3% protein. |
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Nutrition Facts
Amount Per Serving
Calories
124
% Daily Values*
Total Fat
6.19g
8%
Saturated Fat
0.996g
5%
Trans Fat
-
Polyunsaturated Fat
1.237g
Monounsaturated Fat
3.707g
Cholesterol
0mg
0%
Sodium
348mg
15%
Total Carbohydrate
17.78g
6%
Dietary Fiber
3.4g
12%
Sugars
12.41g
Protein
0.91g
Vitamin D
-
Calcium
55mg
4%
Iron
0.7mg
4%
Potassium
273mg
6%
Vitamin A
1562mcg
174%
Vitamin C
7mg
8%
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6%
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of RDI*
(124 calories)
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Calorie Breakdown:
Carbohydrate (54%)
Fat (43%)
Protein (3%)
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* Based on a RDI of 2000 calories
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