Prep Time: 5 mins
Cook Time: 20 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
fatsecret members overall average rating
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Sommerlich frisch Salat.
Ingredients
Directions
- Kartoffeln kochen, erkalten lassen, je nach Größe halbieren oder vierteln und in Scheiben schneiden. Gurke vierteln und in dünne Scheiben schneiden. Radieschen und Frühlingszwiebeln ebenfalls in dünne Scheiben schneiden. Rucola in feine Streifen schneiden.
- Aus Mayo, Milch und Gewürzen Salatsoße machen, über die Scheiben geben und vorsichtig mischen. Lecker ist auch ein Schluck "Brühe" aus einem Essiggurkenglas.
115 members have added this recipe to their cookbook.
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 Reviews
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Sehr lecker, lediglich die Radieschen sind ungeeignet, wenn man zum Salsatanzen gehen will🤣
01 Sep 17 by member: helmutfreiwald
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Sehr frisch und lecker. Zum Grillen gut geeignet
25 May 17 by member: utelucas58
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Nutrition summary:
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There are 229 calories in 1 serving of Kartoffelsalat. |
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Calorie break-down: 34% fat, 57% carbs, 8% protein. |
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Nutrition Facts
Amount Per Serving
Calories
229
% Daily Values*
Total Fat
8.99g
12%
Saturated Fat
1.632g
8%
Trans Fat
-
Polyunsaturated Fat
4.604g
Monounsaturated Fat
2.056g
Cholesterol
4mg
1%
Sodium
241mg
10%
Total Carbohydrate
33.79g
12%
Dietary Fiber
6g
21%
Sugars
5.67g
Protein
4.94g
Vitamin D
-
Calcium
80mg
6%
Iron
1.92mg
11%
Potassium
347mg
7%
Vitamin A
40mcg
4%
Vitamin C
48.4mg
54%
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11%
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of RDI*
(229 calories)
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Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
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* Based on a RDI of 2000 calories
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