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Taking a Vit D break!
Diet Calendar Entry for 28 April 2018:
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1317 kcal
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Fat: 65.85g | Prot: 49.01g | Carb: 112.73g.
Breakfast: Pure Almond Milk - Unsweetened Original, Sugar Free Chocolate Syrup, Sugar Free Caramel Syrup, Coffee (Brewed From Grounds), Great Value All Natural Spicy Brown Mustard, Duke's Mayonnaise, Kroger Large Brown Egg. Dinner: Barefoot Sweet Red Wine, Shrimp, Green Giant Hass Avocado, Peloponnese Pitted Kalamata Olives, Grape Tomatoes, Cucumber (Peeled), Fresh Lime Juice, Bertolli Extra Virgin Olive Oil, Village Harvest Red Quinoa. Snacks/Other: Ghirardelli Dark Chocolate with Sea Salt Caramel Filling (15g), Ghirardelli Dark Chocolate with Sea Salt Caramel Filling (15g), Ghirardelli Dark Chocolate with Sea Salt Caramel Filling (15g), PowerBar Energy Bites - Chocolate, Young Living ICP, Young Living Ningxia Red. more...
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 Comments
28 Apr 18 by member: gaelicgal
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Love the toe rings and the purple toe nail polish! LOL 🙋🏻
28 Apr 18 by member: smprowett
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Purple is my absolute fav color, lol. These toe rings have been on for about 15 years now!
28 Apr 18 by member: LSG417
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Good to see you taking it easy.😊
28 Apr 18 by member: Becc@
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Good reminder, thank you. :)
28 Apr 18 by member: Diddlee
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Wish it was warm enough here . . .
28 Apr 18 by member: gz9gjg
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28 Apr 18 by member: skinnyminny54
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