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This is my own creation. Red quinoa with cucumber, tomato, avocado, kalamata olives and shrimp, drizzled with olive oil & lime juice, salt, pepper and basil.
Diet Calendar Entry for 28 April 2018:
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1317 kcal
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Fat: 65.85g | Prot: 49.01g | Carb: 112.73g.
Breakfast: Pure Almond Milk - Unsweetened Original, Sugar Free Chocolate Syrup, Sugar Free Caramel Syrup, Coffee (Brewed From Grounds), Great Value All Natural Spicy Brown Mustard, Duke's Mayonnaise, Kroger Large Brown Egg. Dinner: Barefoot Sweet Red Wine, Shrimp, Green Giant Hass Avocado, Peloponnese Pitted Kalamata Olives, Grape Tomatoes, Cucumber (Peeled), Fresh Lime Juice, Bertolli Extra Virgin Olive Oil, Village Harvest Red Quinoa. Snacks/Other: Ghirardelli Dark Chocolate with Sea Salt Caramel Filling (15g), Ghirardelli Dark Chocolate with Sea Salt Caramel Filling (15g), Ghirardelli Dark Chocolate with Sea Salt Caramel Filling (15g), PowerBar Energy Bites - Chocolate, Young Living ICP, Young Living Ningxia Red. more...
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 Comments
That creation looks damn yummy, I've taken notes to try it out sometime!
28 Apr 18 by member: JLente
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It is good! And super easy! I sauteed the shrimp in a little olive oil and added a little cayenne, paprika, garlic powder and onion powder. The rest is just as I described, with sea salt to taste.
28 Apr 18 by member: LSG417
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That looks absolutely amazing!
28 Apr 18 by member: nthompson540
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Looks Delicious, Skip the avocado and I'm all in.😎
29 Apr 18 by member: murphthesurf
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Haaaaa I miss quinoa! The household beast developed a taste for it, so it was easier not to make any, and then joining FS pulled me to the keto dark side just as an experiment ...
Looks delicious!
10 May 18 by member: T8U9
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