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chicken and shrimp pad thai, made with spaghetti squash and shiratake soy noodles. recipe called for fish sauce but i omitted it because of the natural fish flavor the shiratake noodles carry.
Diet Calendar Entry for 07 March 2018:
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1007 kcal
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Fat: 34.18g | Prot: 73.18g | Carb: 116.69g.
Breakfast: Health Valley Fruit Yogurt Smoothie. Lunch: Kikkoman Instant Tofu Miso Soup (Soybean Paste with Tofu), Spinach, Green Peas, Quinoa (Cooked), Publix Red Bell Pepper. Dinner: Tanimura & Antle Bell Peppers, Green Giant Brocolli Slaw, Chicken Breast, Cilantro, Chicken Stock, Peanut Butter, Cooked Spaghetti Squash. Snacks/Other: Soybeans (Mature Seeds, Steamed, Cooked), Great Value Original Beef Jerky, Almonds, Peanuts, Great Value Raisins. more...
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 Comments
07 Mar 18 by member: teskandar
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Looks wonderful. I have yo try those one of these days.
What's your medium, Peasy? I do pastels.
08 Mar 18 by member: JackieSpahr
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I'm opposite @Jackiespahr :) Acrylics. My daughter is a pastel painter though.
08 Mar 18 by member: Peasy3
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08 Mar 18 by member: tahoebrun
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08 Mar 18 by member: Greytlady1
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09 Mar 18 by member: mimilove2307
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09 Mar 18 by member: Becc@
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Wow! I'd love the recipe for this one!
09 Mar 18 by member: drewwagner
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Looks great - Thanks for the support
09 Mar 18 by member: johnwentzville
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10 Mar 18 by member: murphthesurf
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looks great .. to bad I can't stomach the shiratake noodles
10 Mar 18 by member: bridgetb1
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I couldn't even taste them in this @bridgetb1, too much spice, peanuts and squash noodles.
10 Mar 18 by member: Peasy3
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it's not the taste. I get sick when I eat them..I've tried 3 different times and each time I would wake up in the middle of the night and have to vomit.. weird. Seems like I have some strange reaction to it. It's ok though .
10 Mar 18 by member: bridgetb1
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