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Playing with all new fresh ingredients! Pesto chicken and roasted cherry tomatoes with fresh basil and rosemary 🌿 some provolone chews on a salad 🥗
Diet Calendar Entry for 19 July 2017:
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1668 kcal
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Fat: 119.91g | Prot: 118.79g | Carb: 32.70g.
Breakfast: Farm Fresh Grade AA Large Eggs, Calavo Avocado, Provolone Cheese, Giant Eagle Cherry Tomatoes, Trader Joe's Organic Virgin Coconut Oil, Kerrygold Pure Irish Butter, Coffee (Brewed From Grounds). Lunch: Rosemary (Dried), Provolone Cheese, Basil, Priano Pesto Alla Genovese, Publix Boneless Skinless Chicken Breast Cutlets, Giant Eagle Cherry Tomatoes, Dole Romaine Lettuce. Snacks/Other: True Lime Black Cherry Limeade, Goya Pork Rinds, Skippy Natural Creamy Peanut Butter. more...
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 Comments
19 Jul 17 by member: rosejomama
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I think I'll have that today as well. Thanks for the idea, love pesto.
19 Jul 17 by member: Gigi39
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19 Jul 17 by member: Mal321
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19 Jul 17 by member: letsdothistrish
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19 Jul 17 by member: barbaraklagges
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19 Jul 17 by member: BarbieAnneP
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Love pesto!! I put it on a lot of my foods!!! Looks delish!!
19 Jul 17 by member: Jenibeann
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Provolone chews are great idea and basil is great. Ill have to try roasted cherry tomato - that sounds wonderful.
19 Jul 17 by member: perks54
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Pesto! How do you make it LC?
20 Jul 17 by member: T8U9
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