sproe's Journal, 26 May 2015

Made it through the weekend fine. I had to work Saturday and Sunday night and then yesterday all the restaurants I really wanted to go to were so crowded that we ended up at our standby Asian buffet where I've gotten so use to avoiding the fried foods that it's not really a threat any more. Lots of sushi and pepper steak and chicken and then a very light dinner later in the evening.

The boss dropped by with fruit and cookies for everyone Saturday night. I avoided the cookies, but took advantage of the fruit. Sunday night we divided the cookies between the two guys who both have kids and I didn't take any. I'm getting good at this!

Diet Calendar Entry for 26 May 2015:
1355 kcal Fat: 50.91g | Prot: 60.88g | Carb: 183.78g.   Breakfast: Coca-Cola Cherry Coke Zero (Can), Nature Valley Chewy Trail Mix Bars - Dark Chocolate & Nut. Lunch: Bigelow Tea Green Tea with Peach, Yellow Summer Squash, Carrots, Broccoli, Wild Rice (Cooked), Pesto Sauce, Shrimp, Scallops. Dinner: Coca-Cola Cherry Coke Zero (Can), 1% Fat Milk, Post Shredded Wheat Spoon Size Wheat 'n Bran Cereal. Snacks/Other: Fiber One Protein Bars - Coconut Almond. more...


Comments 
Good weekend of eating for you!!!! 
26 May 15 by member: wholefoodnut

     
 

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