Katsolo's Journal, 28 October 2019

Persimmon season has begun.

Diet Calendar Entries for 28 October 2019:
1310 kcal Fat: 72.72g | Prot: 78.72g | Carb: 98.18g.   Breakfast: Heavy Cream, Egg. Lunch: Great Value Chicken Gravy, Mashed Potato, Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking), Banquet Chicken Pot Pie. Dinner: Cheddar Cheese, Chicken Breast, La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas, Briannas Poppyseed Dressing, Baby Spinach. Snacks/Other: Persimmon, Frozen Blueberries, Fage Total Greek Strained Yogurt (Container), Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. more...
2304 kcal Activities & Exercise: Apple Health - 24 hours. more...

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Comments 
Never had one, but my mom used to sing a song about 'Liza in the 'Simmon tree Possum on the ground.' It has a chorus of 'Pour little Liza.. Little Liza Jane'..  
29 Oct 19 by member: dboza
Are they showing a spoon, knife, or fork?  
29 Oct 19 by member: angel_face0145
I used a spoon on this one and ate it inside the peel because it was already pretty ripe. If I'm lucky enough to get a box left on my steps this year, I will slice them up into ribbons and dry the pieces.  
29 Oct 19 by member: Katsolo
Hungry for one now 
29 Oct 19 by member: moopie321
I wish i had such a box too. And more. Gods food. Lucky you. 
29 Oct 19 by member: Tassos67
I saw a few them on Sat when I was grocery shopping $5.00 s piece.. Skipped them  
29 Oct 19 by member: wholefoodnut
One of my favorites. Enjoy 
29 Oct 19 by member: PhatPrana
certain types you can only pick off the ground. so my hubby and I tried those right off the tree. tasted great...at first. then each bite dried out our lips! And teeth and throat!! 
29 Oct 19 by member: lydium
Oh yes it has!!! 
30 Oct 19 by member: Swedishblondie
Naaa, it's over. When we were kids we had green persimmon battles. Them little suckers hurt as bad as a rock.  
30 Oct 19 by member: SheaDlady
I’ve never had one but a friend gave me a few from her tree. How would you describe the flavor? 
31 Oct 19 by member: wisteria360

     
 

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