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I know when a vegetarian recipe has hit the spot for me when I finish the plate and think "I needed more veggies with that"...
Cottage garden Pie, topped with cauliflower cheese, swede (rutbaga), & carrot mash.
Which is a simple mushroom and vegetable stew topped with the mashed (actually more like a purée It went further than I wanted it too, luckily cauliflower doesn't turn to glue like mash does if you over do it) and baked through until hot and crusty... The "problem" being what to do with leftovers. Not sure I can eat it four days in a row.
Diet Calendar Entry for 09 February 2013:
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634 kcal
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Fat: 21.56g | Prot: 23.09g | Carb: 85.18g.
Dinner: Sugarsnap Peas, Cottage Garden Pie. Snacks/Other: freddo caramel, Space Raiders Pickled Onion, Curly Wurly. more...
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