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I'm trying to fight the feelings of being in a rut with my eating. I've had so much chicken, and pork lately, that I'm tired of eating it; and beef is expensive. I guess the only saving grace for me, is a well stocked freezer, out of which I've pulled a package of petite sirlion steaks, that I'll be turning into beef stroganoff, with the addition of some onions, mushrooms, and a jar of beef gravy; to serve over some Dreamfields pasta, or mashed cauliflower. A, throw together, chilimac will end up being for lunch. Well that takes care of today; a salmon fillet, and some salad will suffice, for either lunch or dinner tomorrow, leaving a king crab leg, along with more pasta, for the other meal. Some fresh, steamed, broccoli, with melted butter, will round out my meals. I like to plan my meals ahead, because it helps me to stay on track with my eating. :-) Have a great day everyone. :-)
Diet Calendar Entry for 31 January 2013:
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1999 kcal
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Fat: 121.30g | Prot: 116.17g | Carb: 113.85g.
Breakfast: sugar free peppermint mocha, coffee-mate, instant coffee, folgers, Apriva zero calorie sweetener, Sour Cream with Chives, onions, basil pesto,, unsalted butter, seasoned salt, Lawrys, black pepper, sweet italian sausage, premio, medium eggs, kroger, stevia blend, Kroger. Lunch: Day Break Wild Berry Shake. Dinner: Cucumber Salad, Beef Stroganoff, Penne Rigata, Dreamfields. Snacks/Other: stevia blend, Kroger, sugar free imitation honey, great lakes, green tea, salada. more...
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