tlegerski's Journal, 06 January 2013

Well, I've decided that higher carbs are never going to work for me. I started to go through the phases in Atkins because I've been on a plateau since august. I wanted to maintain for a while on a regular eating path, and its been awful. I am starving constantly...not like a constant rumble, but like a deep gut, non stop painful hunger. And to top it off, about day three I came down with a raging migrain (something I haven't suffered from since I started Atkins). My energy is down and my blood sugar is back to bottoming out. So, now I know that I can't do a higher carb diet.

Diet Calendar Entry for 06 January 2013:
822 kcal Fat: 51.40g | Prot: 53.15g | Carb: 41.01g.   Breakfast: Coffee, Day Break Blueberry Almond Baked Square(Atkins). Lunch: Italian Five Cheese, BRTLI ORGNC OLV/BASL/GRLC SCE, green pepper, ground pork, ground elk. Dinner: ground hamburger, manwich, great value cheese slices. Snacks/Other: summer sausage, Advantage Cafe Caramel Shake. more...
on diet Atkins  

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I can so relate! I am the same way and I'm coming to terms with the fact that I may never be able to go back. Latley I've been telling myself I have and allergy to carbs. I eat them and I get fat......totally deadly!=) 
06 Jan 13 by member: Melikaff
Lol that's the way to do it...you know what? I think I'm allergic too! :) 
06 Jan 13 by member: tlegerski

     
 

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