ShyGuy's Journal, 07 April 2017

It's Frittata Friday again, and since I saved (froze) some of my ingredients from the Za! Frittata! I made, a few weeks ago; it's time to make one again. It's a good thing I write my recipes down, for future use, otherwise I might not remember how I did it; and that one's worth remembering. :-)

Tomorrow being Soup-er Saturday, I already have an idea of what I'll be making, and it's something I haven't made in a long time. I recently bought a new food processor, and what better way to break it in than with a Cream of Broccoli Soup with Chicken and a bit of smoky applewood smoked bacon as a garnish. My mouth is watering just thinking about it. Have a great weekend everyone! :-)

---

2767 kcal

Fat: 221.13g | Prot: 163.42g | Carb: 25.16g.   Breakfast: Hoffman's Super Sharp Cheddar Cheese, Kroger medium cheddar cheese slices, kroger, Boar's Head Butterkase Cheese, Wright Brand Naturally Applewood Smoked Sliced Bacon, Kroger Eggs (Large), Bayer VitaCraves Men's Multi Gummies, Kroger stevia blend,, Kroger Salted Butter, Lipton Green Tea with Mint, Bob Evans Original Pork Sausage Links. Lunch: Private Selection Fire Roasted Poblano Ranch Dressing, Ken's Steak House Buttermilk Ranch Salad Dressing, Athenos Feta Cheese, Krakus Polish Deli Ham, Hoffman's Hard Salami, Boar's Head Ovengold Roast Breast of Turkey - Skinless, Kroger Eggs (Large), Fresh Selections White Sliced Mushrooms, Carrots, Trader Joe's English Cucumber, Fresh Express Sweet Butter Tender Lettuce Mix. Dinner: Za! Frittata! II, Meatball Experiment. Snacks/Other: Jell-O Lemon-Lime Sugar Free Gelatin Snack. more...