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16 servings
Prep Time:
20 mins
Cook Time:
30 mins
Meal Types:
Breads & Baked Products
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Zucchini Bread II

A different way to use zucchini.



  1. Clean and grate enough zucchini to make 3 cups, leave skin on.
  2. Combine flour, cinnamon, baking soda, baking powder and salt. Set aside.
  3. In mixer bowl combine eggs, brown sugar, apple sauce and vanilla extract.
  4. Add flour mixture to wet ingredients and beat well.
  5. Add zucchini and raisins and combine well.
  6. Use baking spray on mini loaf pan and scoop batter into pan.
  7. Bake at 325 °F (165 °C) for 30 minutes.
  8. Cool in pan for 20 minutes. Turn out loaves and allow to cool.
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Nutrition summary:

There are 227 calories in 1 serving of Zucchini Bread II.
Calorie break-down: 4% fat, 89% carbs, 7% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 10
Calories 227
% Daily Values*
Total Fat 1.09g 2%
  Saturated Fat 0.32g 2%
  Polyunsaturated Fat 0.099g  
  Monounsaturated Fat 0.022g  
Cholesterol 40mg 13%
Sodium 195mg 8%
Potassium 108mg  
Total Carbohydrate 51.81g 17%
  Dietary Fiber 1.2g 5%
  Sugars 30.57g  
Protein 4g  
Vitamin A 18% Vitamin C 111%
Calcium 55% Iron 143%
of RDI*
(227 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (89%)
Fat (4%)
Protein (7%)
* Based on a RDI of 2000 calories