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12 servings
Meal Types:
Main Dishes
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Vegetable Beef Soup

Hearty vegetable beef soup.



  1. Trim all fat on london broil. Cut meat into chunks. Brown in the soup pot.
  2. Add all of the other ingredients. Add salt and pepper to taste.
  3. Bring to a boil and then simmer for 2 hours, or until you can't wait any longer!
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2 pts
03 Dec 11 by member: mama mel
15 May 10 by member: Susie-Q
we had this last night, everyone loved it!! I substituted fresh zucchini, summer squash, onion, chopped potato, fresh green beans and a few carrots for the 2 frozen stew veggies..YUMM-O!


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Nutrition summary:

There are 126 calories in 1 serving of Vegetable Beef Soup.
Calorie break-down: 17% fat, 48% carbs, 35% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 23
Calories 126
% Daily Values*
Total Fat 2.58g 4%
  Saturated Fat 0.843g 4%
  Polyunsaturated Fat 0.334g  
  Monounsaturated Fat 0.994g  
Cholesterol 23mg 8%
Sodium 225mg 9%
Potassium 532mg  
Total Carbohydrate 16.05g 5%
  Dietary Fiber 4.3g 17%
  Sugars 1.04g  
Protein 11.55g  
Vitamin A 724% Vitamin C 319%
Calcium 61% Iron 178%
of RDI*
(126 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (17%)
Protein (35%)
* Based on a RDI of 2000 calories